Writing, Green Tomato Chutney, Vegetarian Caks
I've almost finished revising and editing my new novel The Viscount and The Orphan. After I read it to check it I shall send it to my publisher. Yesterday I made tomato chutney with organic tomatoes and apples from my garden + pickling spice, mustard, sugar and organic cider vinegar. It's delicious in sandwiches. Today granddaughter number three visited me. I helped her make an egg free vegetarian fruit cake before lunch. A chickpea and vegetable stew and chocolate pudding for desert. Now back to work on the novel.